Juicy beef press
"Where's the (Italian) Beef?" - Wednesday Journal - Oakpark.com - 11/14/2017
First We Feast - Here's Why Italian Beef Sandwiches are a Cut Above the Rest - Hank's Juicy Beef
Low Proof Spirits Offer Operators New Options - Nation's Restaurant News - October 2017
Why Chefs Can't Resist Reviving the French Dip - NY Mag / Grubstreet - Jan 2017
Time Out NY - The 100 Best Dishes and Drinks 2016
Read Spotlight - Tribeca Neighborhood Guide
"Hank — nickname of Henry Tibensky — is your new go-to guy for Italian beef here on the East Coast. The Chicago-native brought his family’s old-school recipe to New York City, now with a modern twist. Hank’s Juicy Beef — slow roasted, grass-fed, pasture-raised, and hormone and antibiotic-free — is sliced paper thin with Italian seasoning, giardiniera (pickled vegetables), doused in Hank’s special au jus, and served on a classic Italian-style roll."